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Tomiko Sushi Knife Sashimi 10 inch

  • Total length 16.75 inches > Blade is 10 inches

  • Great for medium - large fish, cuts of meat and vegetables

  • Razor sharp 3.5 mm wide blade made from high carbon steel

  • Makes slicing and cutting smooth and effortless!

  • Fillet your fish with precision, glide under the skin with ease

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The Tomiko Sushi knife is perfect for a home cook to professional.

$130.00$81.95
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About the Sashimi Knife

The Tomiko Sushi Knife is designed to provide precision cuts with ease.

This Sashimi knife has perfect balance in the hand, the feel is lightweight and robust.

When using the Tomiko Yanagiba for processing fish or meat the cuts are smooth and flawless.

Perfect for cutting sashimi and making sushi! Or preparing your freshly caught fish.

The blade is razor sharp and will not lose it’s edge for a long period of time.

This Japanese sushi knife is made with a full tang High Carbon 7Cr17MoV steel that has a thickness of 3.5 mm.

With a blade that is strong and sturdy with a flat edge to glide through the fish with not effort at all.

A handle crafted from a Willow tree, stained and fitted.

The 10 inch size is great for the home cook or professional to use on medium - large fish, cuts of meat and vegetables.

You will love the quality and craftsmanship of the Tomiko Sashimi knife.

We know it will be a valuable tool in your kitchen.

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$130.00$81.95

Our Knives are Handcrafted and take approximately 40 hours for each knife. 

The quality is second to none.

All Tomiko Knives are sharpened to a Katana's edge.

We use only The Best Premium Quality Steel in our knives. Such as Damascus Steel, High Carbon Steel.

Every style of our Tomiko Knives is designed for comfort and ease of use.

Used by chefs all around the world from the home cook to professional chefs.

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FREQUENTLY ASKED QUESTIONS


Is this stainless steel?

Yes the knife is stainless steel made with High Carbon 7Cr17MoV.

What is the blade sharpness angle?

The blade’s sharpness angle is 18 degrees on both sides.

Best way to wash the knife?

The best way to wash our knives is to hand wash and then immediately dry with a dry towel and put away. Do not leave it in the sink to dry or on a dish rack.

Do you ship internationally?

We currently only ship to the United States. Please see our shipping policy for more information. We are looking into shipping to other countries such as Canada in the near future.